Weekly lunch menu Oct 5–9

Lunch menu

Chicken broth with vegetables, meat, and noodles

0.33 l 49,-

Kulajda with mushrooms

0.33 l 55,-

Chicken club sandwich – toasted bread filled with chicken, crispy bacon, egg, iceberg lettuce, fresh tomato, and mayonnaise; served with french fries.

185,-

Spanish-style beef roll with steamed rice

185,-

Roasted pork pieces, stewed white cabbage, potato dumpling

175,-

Porcini mushroom Arborio risotto with pieces of pork tenderloin, Parmesan, arugula

175,-

Fried pork schnitzel with boiled potatoes, cucumber salad

175,-

Chicken breast steak, port wine sauce, potato and pumpkin purée

175,-

Salmon fillet with grilled vegetables and sautéed Grenaille potatoes

269,-

Soup + Sweet and sour lentils with smoked meat, fried egg, pickle

Value menu 179,- / 189,-